Ingredient:

• Whole wheat pizza dough
• 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon honey or sugar
• 1 envelope (2 ¼ teaspoons) rapid-rise or instant yeast
• 2 ¾ cups (345 grams) white whole wheat flour or regular whole wheat flour
• ¼ cup grated Parmesan cheese
• 1 teaspoon fine salt
• Toppings
• 1 cup pizza sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
• 2 to 3 cups shredded low-moisture part-skim mozzarella cheese
• Additional toppings, as desired