Ingredient:

• 4 ears of grilled corn on the cob
• ¼ cup mayonnaise
• 1 ½ teaspoons lime juice
• ½ teaspoon chili powder, plus more for sprinkling
• Pinch of cayenne pepper (optional, for extra heat)
• ¼ teaspoon kosher salt or a pinch of fine salt
• 2 ounces (about ½ cup) finely grated Cotija cheese*
• 2 tablespoons finely chopped cilantro