food Be an Author

Search to find the perfect recipe!

Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

  • Home
  • Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes

Egg

recipe-img

Description

Eggs baked on top of tiny halved tomatoes, topped with a sprinkle of Parmesan and basil, make a simple, delicious summertime breakfast or quick dinner. Recipe as written yields 4 medium servings. I highly recommend serving this with toasted bread (goat cheese on whole grain toast is perfect!) or something similar (Erin suggests polenta fries, yum.)

Ingredient:

  • 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
  • ¼ cup grated Parmesan
  • 2 tablespoons olive oil
  • 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
  • 1 garlic clove, pressed or minced (optional)
  • Sea salt, preferably of the flaky variety (like Maldon)
  • Freshly ground black pepper
  • 4 eggs, at room temperature

Step By Step: