Ingredient:

• ½ small red onion, very thinly sliced (about ½ cup)
• 10 to 12 ounces baby arugula (12 to 15 lightly packed cups)
• 2 medium ripe peaches or nectarines, pitted and thinly sliced, peels on or off (about 2 cups)
• 2 medium ripe avocados, diced (about 2 cups)
• ⅔ cup unsalted sliced almonds
• ⅔ cup crumbled mild blue cheese*, such as gorgonzola (about 3 ½ ounces)
• Lemon Dressing
• ¼ cup extra virgin olive oil
• ¼ cup freshly squeezed lemon juice (from 1 to 2 lemons)
• ½ teaspoon Dijon mustard
• 1 clove garlic, pressed or minced
• ¾ teaspoon kosher salt or a heaping ¼ teaspoon fine sea salt
• ¼ teaspoon ground black pepper