Ingredient:

• 2 tablespoons unsalted butter or extra-virgin olive oil
• 3 ½ cups corn kernels (16 ounces frozen or from about 5 fresh cobs)
• ½ teaspoon fine salt
• 2 medium cloves garlic, pressed or minced
• ¼ cup mayonnaise*
• 1 medium finely chopped jalapeño, optional
• 1 tablespoon lime juice, plus extra lime wedges for garnish
• 1 teaspoon chili powder, plus more for sprinkling
• Pinch of cayenne pepper (optional, for extra heat)
• ¼ cup finely grated Cotija cheese**, plus more for sprinkling
• ¼ cup finely chopped cilantro