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Fattoush Salad with Mint Dressing

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Fattoush Salad with Mint Dressing

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Description

This classic fattoush salad recipe will become your new favorite salad! It’s a versatile salad, and the perfect way to use up those random leftover raw vegetables (the amounts given here are flexible and you can add/substitute any veggies you’d like). Recipe yields 4 large or 6 to 8 side salads.

Ingredient:

  • Toasted pita

  • 2 whole grain pitas (7” diameter), torn into bite-sized pieces
  • 2 tablespoons extra-virgin olive oil
  • Pinch of fine sea salt
  • Salad
  • ½ batch fresh mint dressing (you’ll need ½ cup, but make the full batch because this dressing is great to have on hand)
  • 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce)
  • 1 large tomato, chopped, or 1 cup quartered cherry tomatoes
  • 1 cup quartered and thinly sliced Persian or English cucumber
  • 1 cup chopped red onion (about 1 small onion)
  • ½ cup chopped radish (about 3 medium)
  • ½ cup torn fresh mint leaves
  • ½ cup crumbled feta (optional)
  • Ground sumac, for sprinkling on top

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