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Florentine Steak

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Florentine Steak

Beef

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Description

Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.

Ingredient:

  • 3 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 1 beef porterhouse steak (about 2-1/2 pounds)
  • 1-1/4 teaspoons salt
  • 3/4 teaspoon pepper
  • 3 tablespoons butter, melted
  • Garlic herb butter, optional

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