This gluten-free banana bread is made with almond flour and naturally sweetened with honey or maple syrup. It's simple to make and so delicious! Paleo, too.
Ingredient:
¼ cup melted coconut oil or extra-virgin olive oil or high-quality vegetable oil
½ cup honey or maple syrup
4 large eggs
1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
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