Gluten Free Banana Muffins (Made with Almond Flour)
Gluten Free Banana Muffins (Made with Almond Flour)
Breakfast
Description
These gluten-free banana muffins are made with almond flour! This easy recipe uses simple ingredients and comes together by hand. Recipe yields 1 dozen muffins.
Ingredient:
2 cups (180 grams) blanched almond flour
1 teaspoon baking powder
1 teaspoon ground cinnamon (optional)
½ teaspoon baking soda
½ teaspoon fine salt
3 large eggs
1 cup mashed overripe bananas (about 3 bananas)
3 to 5 tablespoons* maple syrup
4 tablespoons melted unsalted butter
1 teaspoon pure vanilla extract
Up to ½ cup mix-ins, like chocolate chips, toasted and chopped pecans or walnuts, or a mix