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Gluten Free Banana Muffins (Made with Almond Flour)

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Description

These gluten-free banana muffins are made with almond flour! This easy recipe uses simple ingredients and comes together by hand. Recipe yields 1 dozen muffins.

Ingredient:

  • 2 cups (180 grams) blanched almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon (optional)
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • 3 large eggs
  • 1 cup mashed overripe bananas (about 3 bananas)
  • 3 to 5 tablespoons* maple syrup
  • 4 tablespoons melted unsalted butter
  • 1 teaspoon pure vanilla extract
  • Up to ½ cup mix-ins, like chocolate chips, toasted and chopped pecans or walnuts, or a mix