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Greek Salad Dressing

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Greek Salad Dressing

Pantry Friendly

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Description

Make your own Greek dressing with this simple recipe. It’s healthy and delicious. Drizzle this bold Greek vinaigrette on your homemade salads—it will keep in the fridge for one week! Recipe yields about ¾ cup.

Ingredient:

  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 medium cloves garlic, pressed or minced
  • 2 teaspoons honey or maple syrup, to taste
  • ½ teaspoon dried oregano, to taste
  • ½ teaspoon fine salt
  • Freshly ground black pepper
  • Pinch of red pepper flakes, for heat (optional)

Step By Step: