The best Caprese salad you’ll ever have! Great ingredients are the key. Use ripe summer tomatoes, burrata or mozzarella, fresh basil and olive oil. Recipe yields 4 generous or 6 smaller servings.
Ingredient:
2 pounds mixed heirloom tomatoes or the best ripe tomatoes available
8-ounce ball of burrata or mozzarella, preferably fresh or packed in water
Handful of fresh basil leaves (smaller leaves look nicer)
3 tablespoons extra-virgin olive oil
½ teaspoon flaky sea salt or ¼ teaspoon kosher salt, to taste
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