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How to Cook Lentils

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Description

Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. Lentil cook times vary by variety and age—you’ll find starting points and guidance in the instructions. One cup dry lentils yields about 3 cups cooked, so multiply as necessary.

Ingredient:

  • 1 cup dry lentils (any variety)
  • ½ teaspoon salt, to taste
  • Optional flavor enhancers: 1 bay leaf and/or 1 large clove garlic (peeled but left whole) and/or 1 to 2 teaspoons extra-virgin olive oil