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Kimchi Stew (Kimchi Jjigae)

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Description

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. When made with aged kimchi, the soup develops a deep, rich flavor—even though it cooks in less than 30 minutes.

Ingredient:

  • 1/4 cup rice vinegar
  • 6 garlic cloves, minced
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon sesame oil
  • 1/2 teaspoon pepper
  • 1 pound pork belly, cut into 1/2-inch slices
  • 1 cup kimchi (preferably aged)
  • 1 small onion, thinly sliced
  • 1 carton (32 ounces) vegetable broth
  • 1 cup sliced fresh shiitake mushrooms
  • 1/2 cup kimchi juice
  • 1/4 cup gochujang (Korean red pepper paste)
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 8 ounces firm tofu, cut into 1/4-inch slices
  • 1 head baby bok choy, quartered
  • 2 green onions, thinly sliced
  • Hot cooked rice