Ingredient:

• 2 cups uncooked elbow macaroni
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon juice from pickled jalapeno slices
• 3/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups cubed fully cooked ham
• 1 can (14-1/2 ounces) mixed vegetables, drained
• 1/3 cup pickled jalapeno slices, chopped