Make this delightful berry crisp with any mix of strawberries, blueberries, raspberries or blackberries. It’s the perfect simple and fruity summertime dessert. Recipe yields one 9-inch crisp, about 8 servings.
Ingredient:
Mixed berry filling
2 pounds (32 ounces, about 5 cups) mixed berries, fresh or frozen*
⅓ cup honey or maple syrup
2 tablespoons arrowroot starch or 3 tablespoons cornstarch
½ teaspoon orange or lemon zest (if you don’t love strong citrus flavor, scale back to ¼ teaspoon, or omit)
2 tablespoons orange or lemon juice
Gluten-free oat and almond topping
1 cup old-fashioned oats**
½ cup packed almond flour or almond meal
½ cup sliced almonds or chopped pistachios or pecans (optional)
⅓ cup packed coconut sugar or brown sugar
¼ teaspoon fine salt
4 tablespoons unsalted butter, melted
3 tablespoons plain yogurt (Greek or regular), or additional melted butter
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