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Mother’s Day Ham

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Mother’s Day Ham

Pork

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Description

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here.

Ingredient:

  • 2 teaspoons garlic powder
  • 2 teaspoons ground sumac
  • 1 teaspoon adobo seasoning
  • 6 to 8 pounds fully cooked smoked bone-in ham
  • 1 cup prepared chutney (Preferably Major Grey's)
  • 1/2 large sweet onion
  • 1 can (12 ounces) ginger ale

Step By Step: