The ultimate roasted broccoli recipe, featuring golden Parmesan cheese and tangy balsamic vinegar! Make this easy broccoli side dish for your next dinner.
Ingredient:
1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2 pounds or about 1 ½ bunches of broccoli)
2 tablespoons extra-virgin olive oil
Salt
½ cup grated Parmesan cheese*
1 to 2 tablespoons thick balsamic vinegar**
Lemon zest from ½ to 1 lemon, preferably organic
Pinch of red pepper flakes (omit if sensitive to spice)
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