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Patriotic Pepper Platter

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Description

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish!

Ingredient:

  • 24 miniature sweet red peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 24 bacon strips, halved lengthwise
  • 2 slices white cheddar cheese
  • 1 jar (9-1/2 ounces) pitted Greek olives, drained
  • Crushed red pepper flakes, optional