food Be an Author

Search to find the perfect recipe!

Peanut Butter and Honey Ice Cream

  • Home
  • Peanut Butter and Honey Ice Cream

Peanut Butter and Honey Ice Cream

Desserts

recipe-img

Description

Creamy, dairy-free peanut butter and honey ice cream made with coconut milk instead of cow’s milk. This ice cream is rich, delicious and easy to make! Remember to put the bowl of your ice cream maker in the freezer at least one day in advance. The recipe yields a little less than 1.5 quarts of ice cream.

Ingredient:

  • 2 cans coconut milk (28 ounces total), either 2 cans full-fat or 1 can full-fat and 1 can light
  • ¾ cup honey
  • ½ cup creamy, natural, unsalted* peanut butter
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon fine salt*
  • 1 ½ teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture

Step By Step: