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Pecan Granola Bars

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Pecan Granola Bars

Oats

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Description

These homemade pecan granola bars are a delicious snack or breakfast! Store them in the freezer and you’ll always have a wholesome snack ready when you need it. These bars require an hour-long rest in the refrigerator to set. Recipe yields 16 small (2-inch square) granola bars.

Ingredient:

  • 1 ¼ cups pecan halves (5 ounces)
  • 2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon fine sea salt (if using regular table salt or salted nut butter, scale back a bit)
  • 1 cup homemade pecan butter* or creamy almond butter or peanut butter
  • ½ cup maple syrup or honey
  • 1 ½ teaspoons vanilla extract

Step By Step: