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Poached Chicken Breast

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Description

Poaching is an easy, no mess and low-fuss method for preparing a juicy, tender poached chicken breast that you can use in your favorite chicken recipes.

Ingredient:

  • 4 boneless skinless chicken breasts (about 6 ounces each)
  • 1/2 cup white wine or light beer
  • 6 whole peppercorns
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 1 garlic clove, smashed
  • 1 fresh rosemary sprigs
  • Salt and pepper, to taste