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Pork Milanese

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Description

Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.

Ingredient:

  • 1-1/2 pounds thin-cut boneless pork loin chops
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 4 to 6 tablespoons olive oil
  • Lemon wedges, optional