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Porterhouse Steak

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Description

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.

Ingredient:

  • 1 porterhouse steak (2 pounds), cut 2-in. thick
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon coarsely ground pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter