Ingredient:

• ½ pound jalapeños (choose larger jalapeños for less spicy pickles)
• 1 red bell pepper
• 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar)
• 1 cup water
• 2 tablespoons honey or sugar of choice
• 2 cloves garlic, peeled and smashed
• 1 teaspoon salt