Ingredient:

• 1 large bunch (about 1 pound) fresh asparagus
• 1 to 2 teaspoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• My seasonings (use one or all, like I did)
• Zest and juice of ½ medium lemon, preferably organic
• Lemon wedges, from the remaining ½ lemon
• Sprinkle of finely grated Parmesan cheese
• Small handful of fresh mint or parsley, finely chopped
• Light sprinkle of red pepper flakes
• Other options
• Pat or two of butter
• Light drizzle of balsamic reduction or thick balsamic vinegar
• Toasted sliced almonds