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Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

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Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Pack for Lunch

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Description

This shredded Brussels sprout and arugula salad is crisp, refreshing and filling. Enjoy this simple recipe for dinner, pack it for lunch tomorrow, make it for the holidays! Recipe yields 4 large portions or 6 to 8 side salads.

Ingredient:

  • 1 pound Brussels sprouts
  • 5 to 6 ounces baby arugula
  • 1 ¼ cups pecan halves or pieces
  • ½ cup dried cherries or cranberries, chopped
  • 4 ounces goat cheese, crumbled
  • ⅔ batch sunshine salad dressing

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