Ingredient:

• 1/2 to 3/4 pound sea scallops
• 3 tablespoons butter, divided
• 3/4 teaspoon lemon juice
• 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley
• 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives
• 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon
• 1/8 teaspoon garlic salt
• Dash pepper
• 2 tablespoons dry bread crumbs