Search to find the perfect recipe!

Simple Tostadas

recipe-img

Description

These breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Vegetarian and gluten free. Recipe yields 8 breakfast tostadas, enough for 4 hearty servings.

Ingredient:

  • 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy)
  • 1 tablespoon extra-virgin olive oil
  • 2 cups refried beans, warmed
  • ½ cup grated sharp cheddar cheese
  • 8 eggs, fried or scrambled (your preference)
  • 2 cups pico de gallo
  • Optional garnishes, for serving: your favorite hot sauce or salsa, avocado, and/or crumbled Cotijah or feta cheese