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Slow-Cooker Baby Back Ribs

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Description

The slow cooker does most of the heavy lifting in this slow-cooker baby back ribs recipe, cooking the ribs until the meat is meltingly tender. But the broiler makes the magic happen, crisping them up and giving them a sticky-sweet finish.

Ingredient:

  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 3 pounds pork baby back ribs
  • 1/2 cup water
  • 1 cup barbecue sauce