Ingredient:

• Per margarita
• 1 ounce fresh lime juice (about 1 large lime, juiced)
• 1 teaspoon light agave nectar or 2 teaspoons simple syrup
• 1 thinly sliced jalapeño round (⅛th to ¼th inch wide, a little goes a long way!)
• 2 ounces grapefruit juice (about ½ large grapefruit, juiced)
• 1 ½ ounces 100% agave blanco/silver or reposado tequila
• Chili-salt rims and garnish
• 3 parts kosher salt
• 1 part ancho chili powder or regular chili powder
• Lime wedges
• Small grapefruit wedges for garnish, optional