Ingredient:

• ½ medium cauliflower, florets cut into small, bite-sized pieces
• 2 medium carrots, cut on a sharp diagonal into ⅛” thin rounds
• 1 small white or yellow onion, sliced into very thin rounds
• 2 medium jalapeños, sliced into thin rounds
• 6 garlic cloves, quartered
• 1 cup plain white vinegar or apple cider vinegar
• 1 cup water
• 1 tablespoon salt
• 1 ½ tablespoons honey or maple syrup
• 1 bay leaf
• 1 teaspoon oregano (preferably Mexican oregano)
• Freshly ground black pepper