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Spicy Quick-Pickled Veggies

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Description

Learn how to make spicy quick-pickled vegetables (jalapeños en escabeche)! This recipe is easy to make. Pickled veggies are good on salads, sandwiches, etc

Ingredient:

  • ½ medium cauliflower, florets cut into small, bite-sized pieces
  • 2 medium carrots, cut on a sharp diagonal into ⅛” thin rounds
  • 1 small white or yellow onion, sliced into very thin rounds
  • 2 medium jalapeños, sliced into thin rounds
  • 6 garlic cloves, quartered
  • 1 cup plain white vinegar or apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 ½ tablespoons honey or maple syrup
  • 1 bay leaf
  • 1 teaspoon oregano (preferably Mexican oregano)
  • Freshly ground black pepper