Learn how to make spicy quick-pickled vegetables (jalapeños en escabeche)! This recipe is easy to make. Pickled veggies are good on salads, sandwiches, etc
Ingredient:
½ medium cauliflower, florets cut into small, bite-sized pieces
2 medium carrots, cut on a sharp diagonal into ⅛” thin rounds
1 small white or yellow onion, sliced into very thin rounds