Ingredient:

• 4 beef tenderloin steaks (6 ounces each)
• 1 teaspoon coarsely ground pepper, divided
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 8 ounces sliced baby portobello mushrooms
• 1/2 small onion, chopped
• 2 each garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1-1/2 cups sherry or Madeira wine
• 1/4 cup beef broth
• 2 tablespoons butter
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried thyme
• Mashed potatoes, optional