Ingredient:

• ¼ cup tamari
• 1 ½ to 3 tablespoons honey, to taste
• 2 teaspoons raw apple cider vinegar
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic2 cups diced carrot
• 1 cup diced celery
• ½ yellow onion, diced
• 1 cup raw pecan halves or unsalted peanuts, briefly pulsed in a food processor
• 1 head butter lettuce, individual leaves carefully removed
• Garnishes: Torn cilantro leaves and red pepper flakes, optional