The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).
Ingredient:
8 large eggs
⅓ cup whole milk or milk of choice
Pinch of fine sea salt
Freshly ground black pepper
1 tablespoon unsalted butter
3 cups baby spinach, roughly chopped
4 ounces goat cheese, crumbled (about 1 cup)
½ cup chopped green onion, mostly green parts
⅓ cup oil-packed sun-dried tomatoes, rinsed and roughly chopped
Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread
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