A fresh green side salad, made with arugula, Parmesan and toasted nuts tossed in a basic lemon vinaigrette. Includes several variations on the basic recipe.
Ingredient:
Arugula
Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)
Freshly grated Parmesan
¼ cup olive oil
2 tablespoons lemon juice (more to taste)
2 teaspoons Dijon mustard
Pinch of sea salt
Freshly ground black pepper, to taste
Sliced cherry tomatoes, avocado and sunflower seeds