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The Little Green Salad

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Description

A fresh green side salad, made with arugula, Parmesan and toasted nuts tossed in a basic lemon vinaigrette. Includes several variations on the basic recipe.

Ingredient:

  • Arugula
  • Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)
  • Freshly grated Parmesan
  • ¼ cup olive oil
  • 2 tablespoons lemon juice (more to taste)
  • 2 teaspoons Dijon mustard
  • Pinch of sea salt
  • Freshly ground black pepper, to taste
  • Sliced cherry tomatoes, avocado and sunflower seeds
  • Thinly sliced cucumbers, radishes and almonds
  • Thinly sliced fennel and pine nuts