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Toasted Coconut Butter

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Description

Coconut butter is super simple to make in a food processor. You can make it with just unsweetened, raw coconut flakes and a pinch of sea salt, or toast some of the coconut and add nuts like I did for more toasty, nutty flavor. The addition of macadamia nuts also seems to help the mixture come together more quickly.

Ingredient:

  • 3 cups (12 ounces) unsweetened coconut flakes, divided
  • ½ cup macadamia nuts (optional)
  • dash sea salt