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Tomato Jam and Mozzarella Panini

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Description

Homemade cherry tomato jam, shredded mozzarella and basil grilled to perfection! You can make this panini recipe as a grilled cheese, too.

Ingredient:

  • 2 pints (about 1 ½ pounds or 4 cups) cherry tomatoes, grape tomatoes or Sungold tomatoes, halved crosswise
  • 2 tablespoons honey or sugar
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon salt
  • Several twists freshly ground black pepper
  • Panini or grilled cheese (enough for 4 large sandwiches)
  • 8 slices whole grain sourdough bread
  • 2 cups grated low-moisture part-skim mozzarella (you might not need this much cheese, depending on the size of your bread)
  • 1 cup grated Parmesan cheese
  • 4 to 6 fresh basil leaves, torn into small pieces
  • Olive oil or butter, for frying