Make this pear punch for your holiday get-togethers! It’s not too sweet, but full of cheer. Recipe yields 8 cocktails (about 48 ounces total). Divide or multiply the recipe as necessary
Ingredient:
¼ teaspoon ground cinnamon
24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)
12 ounces (1 ½ cups) reposado tequila (I like Espolón or Milagro)
8 ounces (1 cup) club soda or sparkling water
4 ounces (½ cup) lemon juice
1 to 2 tablespoons honey simple syrup*
½ teaspoon vanilla extract
Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, ½ cup fresh cranberries
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