Ingredient:

• 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender*
• ½ cup water
• 1 tablespoon lemon juice, or more if needed
• 1 teaspoon apple cider vinegar
• Heaping ¼ teaspoon fine sea salt
• ¼ teaspoon Dijon mustard