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Vegan Sour Cream

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Description

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.

Ingredient:

  • 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender*
  • ½ cup water
  • 1 tablespoon lemon juice, or more if needed
  • 1 teaspoon apple cider vinegar
  • Heaping ¼ teaspoon fine sea salt
  • ¼ teaspoon Dijon mustard