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Vegetable Beef Shepherd’s Pie

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Description

Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper. —Julie Merriman, Seattle, Washington

Ingredient:

  • 2-1/2 pounds Yukon Gold potatoes, peeled and quartered
  • 1 cup sour cream
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream or half-and-half cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 2 pounds ground beef
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 cup dry red wine
  • 3 tablespoons tomato paste
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 medium zucchini, sliced
  • 1 medium onion, chopped
  • 1 medium green pepper, finely chopped
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper