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Vegetarian “BLT” Sandwich

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Description

Try this vegetarian riff on a BLT sandwich! Instead of bacon, this recipe uses pan-fried halloumi cheese, which is similarly chewy, salty, golden and tasty. Recipe yields 2 large or 3 medium sandwiches, depending on the size of your bread.

Ingredient:

  • 4 large or 6 medium slices of sourdough bread
  • 2 medium-to-large ripe red tomatoes
  • Flaky sea salt or kosher salt
  • 6 ounces halloumi cheese
  • ¼ cup extra-virgin olive oil, for frying
  • Freshly ground black pepper
  • 6 tablespoons mayonnaise, or as needed
  • 6 tender green lettuce leaves (I like butter lettuce)