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Whole Grain Pumpkin Spice Waffles

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Whole Grain Pumpkin Spice Waffles

Oats

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Description

These delicious, gluten-free pumpkin waffles are crispy on the outside and fluffy on the inside. This pumpkin waffle recipe’s secret ingredient is oat flour! You can easily make your own oat flour at home (check the recipe notes for details). This recipe yields 4 round, 7-inch Belgian waffles. Note: when I say “scant,” I mean just a couple teaspoons shy of the measurement listed.

Ingredient:

  • 2 ¼ cups (200 grams) oat flour*
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice or cloves
  • 3 large eggs
  • Scant ⅔ cup milk of choice (I used plain, unsweetened almond milk)
  • Scant ½ cup melted coconut oil or 7 ½ tablespoons unsalted butter, melted
  • ½ cup (122 grams) packed pumpkin puree
  • 3 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • Suggested toppings: more maple syrup, nut butter and/or toasted nuts, coconut whipped cream…

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