Mexican

Cuisine

Crispy Mushroom, Spinach and Avocado Quesadillas

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.

Cuisine

Enchiladas with Roasted Red Pepper Sauce

Hearty, vegetarian black bean enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.

Cuisine

Sweet Potato Burrito Smothered in Avocado Salsa Verde

Sweet potato burritos with black beans, smothered in a simple but flavorful avocado salsa verde sauce. These vegetarian burritos are easily made vegan.

Cuisine

Beer Bean Stuffed Poblano Peppers

Black beans flavored with Mexican beer and cinnamon, stuffed into a poblano pepper with cheese and roasted. Recipe adapted from The Sprouted Kitchen Cookbook.

Cuisine

Simple Kale and Black Bean Burritos

This simple burrito recipe is filled with cooked black beans and lime-marinated greens. It's healthy and packed with flavor! You're going to love it.