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Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It’s made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.
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The best chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients. No mixer required! They’re miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies.
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Learn how to make the PERFECT baked potato with this foolproof recipe! These baked potatoes are fluffy on the inside and crisp on the outside.
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This noodle soup is made with chickpeas instead of chicken! It’s the perfect meatless soup when you’re feeling ill or craving familiar comfort food flavors. Recipe yields 6 big bowls of soup.
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This Asian soba noodle bowl features sautéed broccoli rabe tossed with spicy peanut sauce. It’s a weeknight meal that’s hearty, quick and full of greens!
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Tender, caramelized brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. This meal requires some prep work, but once you’re ready, you can cook the rice, sprouts and tofu in about 30 minutes, while making the glaze in the meantime.
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This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
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Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy.
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Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices.
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These delightful baked apples turn out perfectly! This baked apple recipe features tender apples stuffed with a buttery oat filling.
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Make the best 7-layer dip with this foolproof recipe! It's fresh, creamy and delicious. Use store-bought ingredients with great results.
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These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream.
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This chickpea salad recipe is the best! Everyone loves this healthy chickpea salad featuring bell pepper, celery, parsley and lemon. So good!
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This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners.
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This healthy coleslaw recipe tastes amazing! It’s made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It’s gluten free and vegan, which means it’s a perfect potluck dish (you might want to double the ingredients if you’re serving a crowd). Recipe yields 4 to 6 side servings.
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Meet the best sangria you’ll ever have! Made with fresh fruit, brandy and red wine, this classic red sangria recipe will hit the spot. It’s so easy to make! Recipe yields 1 pitcher; enough for six glasses.
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Learn how to make the best pickled jalapeños with this recipe! Enjoy pickled jalapeños that are fresh, crisp and spicy—but not too spicy.
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Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! So much better than take-out.
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The best stovetop mac and cheese! This recipe is like blue box mac and cheese, but made with real cheddar cheese. It's creamy, delicious and so easy to make!
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Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
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