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This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 ½ cups tapenade.
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Chai tea poured over creamy ice cream makes a delicious hot-and-cold dessert. The honey-sweetened homemade coconut milk ice cream is dairy free and egg free.
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This broccoli cheddar soup recipe is so satisfying! It’s loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). Recipe yields about 10 cups (quite a bit) and is easily halved.
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This buffalo cauliflower recipe is completely irresistible! It strikes the perfect balance of crisp, tender and spicy. Recipe yields 4 generous side servings.
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Roasted Brussels sprouts tossed with spicy Kung Pao sauce! This is a delicious vegetarian appetizer or side dish inspired by a popular Chinese dish. Recipe yields 4 side servings.
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This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. Recipe yields 4 modest servings.
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The French Blond is made with grapefruit, gin, Lillet and St-Germain. Rumored to be Taylor Swift’s favorite cocktail, it’s citrusy and floral. Recipe yields 1 cocktail; you can double the ingredients and shake 2 at once in a large cocktail shaker.
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This green enchilada sauce is so easy to make with three simple ingredients! It will take your enchiladas to the next level. Recipe yields about 2 ⅓ cups.
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Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.
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This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Recipe as written yields 1 folded quesadilla; multiply as necessary. You can make 2 at once in a large skillet.
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Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. Lentil cook times vary by variety and age—you’ll find starting points and guidance in the instructions. One cup dry lentils yields about 3 cups cooked, so multiply as necessary.
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Healthy peanut sauce to serve as dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way!
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This wild rice salad includes arugula, dried cherries, toasted almonds and feta, tossed in a zippy lemon dressing! It’s gluten free, filling and delicious. Recipe yields 4 medium salads, or 8 small side servings.
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These coconut macaroons are the perfect sweet treat. They’re gluten free and subtly flavored with honey or maple syrup. Dip them in chocolate if you wish (I recommend it)! Recipe yields nearly 3 dozen small cookies (34 cookies, by my count).
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This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup.
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This potatoes au gratin recipe is rich, golden brown and utterly irresistible! Known as gratin dauphinois in France, this potato gratin is made with layers of potato, cream and cheese. It’s worthy of your holiday table! Recipe yields 12 side servings.
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Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you’re cooking the vegetables in your skillet—if you’re using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
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Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal.
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Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.
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These vegetarian lettuce wraps feature bold Thai flavors. Your guests will love these appetizers at your next party. Gluten free and low carb!
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