Search to find the perfect recipe!

recipe-all-cate-img

Thai Panang Curry with Vegetables

This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.

Read more
recipe-all-cate-img

Chipotle Salsa

This chipotle salsa recipe is fresh and delicious, with extra depth from smoky chipotle peppers. It’s easy to make with mostly pantry ingredients! Recipe yields 2 cups; double the recipe for a big crowd.

Read more
recipe-all-cate-img

Roasted Butternut Squash Soup

This homemade butternut squash soup is the best I’ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.

Read more
recipe-all-cate-img

Caprese Sandwich

This Caprese sandwich recipe is perfect for picnics! This vegetarian sandwich features tomatoes, fresh mozzarella and creamy basil sauce. Recipe yields 2 large (as shown) or 4 medium sandwiches.

Read more
recipe-all-cate-img

Minty Iced Matcha Latte

Learn how to make creamy iced matcha lattes here! This recipe is naturally sweetened and dairy free. I add mint to make them extra refreshing (optional).

Read more
recipe-all-cate-img

Sweet Potato Hash

This sweet potato hash recipe is roasted in the oven! It's a hearty side dish or breakfast component. Serve it with eggs and so much more.

Read more
recipe-all-cate-img

How to Cook Farro

Learn how to cook perfect farro with this simple technique. One part raw farro yields twice as much cooked farro. As written, this recipe yields 2 cups cooked farro. Multiply as needed.

Read more
recipe-all-cate-img

Homemade Vegetarian Chili

The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.

Read more
recipe-all-cate-img

Homemade Vegetarian Chili

The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.

Read more
recipe-all-cate-img

Healthy Pumpkin Muffins

Easy, one bowl, healthier pumpkin muffins made with whole wheat grains and naturally sweetened! These pumpkin muffins are as light, fluffy and delicious as their coffee shop counterparts. Recipe yields 12 muffins.

Read more
recipe-all-cate-img

Healthy Breakfast Casserole

Make this healthy breakfast casserole recipe for the holidays or busy weekday mornings! Featuring red bell peppers, spinach and creamy cheese, this casserole is wholesome, hearty and full of fresh flavor. Recipe yields 8 generous servings.

Read more
recipe-all-cate-img

Pasta with Peas and Pesto

This easy pasta recipe features peas and pesto. It’s made with basic ingredients (frozen peas and store-bought pesto) and tastes fantastic! Keep this recipe in your back pocket for busy weeknights. Recipes serves 6.

Read more
recipe-all-cate-img

Extra Vegetable Fried Rice

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This recipe features extra vegetables and brown rice. Vegetarian/gluten free.

Read more
recipe-all-cate-img

Quinoa Vegetable Soup with Kale

This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa. It’s easy to make and good for you, too! This soup makes great leftovers. It’s gluten free and vegan, as long as you don’t top it with optional Parmesan cheese. Recipe yields 4 to 6 servings of soup.

Read more
recipe-all-cate-img

Cranberry Salsa

This cranberry salsa recipe is bold, tangy and lightly sweetened with orange juice and honey. Add jalapeño for spicy or skip it for mild salsa.

Read more
recipe-all-cate-img

Ratatouille

Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce. Recipe yields 4 generous or 6 more modest servings.

Read more
recipe-all-cate-img

Vegetarian Stuffed Peppers

These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). This recipe yields 8 stuffed peppers, enough for 4 main dish servings or 8 sides.

Read more
recipe-all-cate-img

Colorful Chopped Salad with Carrot Ginger Dressing

This healthy green salad features crisp lettuce, edamame, chopped cabbage, bell pepper and broccoli in homemade carrot-ginger salad dressing. So delicious!

Read more
recipe-all-cate-img

Roasted Cauliflower and Farro Salad with Feta and Avocado

This satisfying vegetarian salad recipe features warm whole grains, roasted cauliflower, fresh greens and bold Mediterranean flavors. It packs well for lunch, too! Recipe yields 4 hearty salads.

Read more
recipe-all-cate-img

Crêpes

Learn how to make crêpes at home with this foolproof crêpe recipe! Crêpes are easier to make than you might think. This versatile recipe works with several kinds of flour: all-purpose flour, whole wheat flour or buckwheat flour. Make them sweeter by using the full amount of sugar, or keep them more savory on the lower end. Recipe yields 8 crêpes.

Read more