This simple lentil salad is loaded with Greek flavors and health benefits. You can prepare all of the ingredients while the lentils cook. This salad makes great leftovers—just store the spinach separately from the rest so it doesn’t completely wilt. Recipe yields 4 mid-sized servings.
Read moreMake paloma cocktails from scratch with this fresh recipe! You'll need tequila, grapefruit and lime, Topo Chico and simple syrup.
Read moreThese healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Recipe yields 12 muffins.
Read moreThis easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! It’s made with pantry staples but tastes super fresh and delicious. Recipe yields 4 generous servings.
Read moreThe Americano cocktail is a fizzy, bittersweet drink with Italian origins. It’s the perfect aperitivo before dinner or a refreshing sipper on a warm day. Recipe yields 1 drink.
Read moreThis hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. Recipe yields 4 bowls.
Read moreIf you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness.
Read moreLearn how to make perfectly popped popcorn in under 10 minutes! You’ll never go back to microwave popcorn after you make this recipe. Recipe yields about 10 cups (about 4 servings).
Read moreThis old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's been around for over 130 years.
Read moreThese light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles! They’re heart healthy, too. This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).
Read moreElegant, delicious and colorful, this French duck dish is perfect to serve for special occasions.
Read moreHomemade almond butter is healthy, affordable and even more delicious than store-bought! It’s easy to make, too. You’ll just need a good food processor or blender. Recipe yields about 1 ⅔ cup almond butter (that’s 16 ounces, the equivalent of a jar of almond butter from the store).
Read moreFind the perfect lemon posset recipe. Posset is a rich, creamy, citrusy British dessert—a lovely small treat. This recipe is so easy to make!
Read moreWhen we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions.
Read moreLearn how to make the best crispy hash browns at home! These delicious hash browns are lighter and healthier than greasy diner hash browns, since they’re made with olive oil. Recipe yields 4 servings; you can double or triple this recipe but cook in batches as written below.
Read moreThis creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It’s so easy to whisk this dressing together. Recipe yields almost 1 ½ cups and keeps well for 10 to 14 days.
Read moreFluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself.
Read moreWarm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup.
Read moreThe best orzo salad recipe, featuring bright, fresh Mediterranean flavors! This healthy salad includes whole grain orzo, fresh parsley, toasted almonds, crumbled feta, green onion and Kalamata olives. Recipe yields 6 side servings.
Read moreThis smashed broccoli recipe is an irresistible riff on regular roasted broccoli! It’s cheesy and tender, and makes a great snack or side dish. Recipe yields 4 to 6 side servings.
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