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Fresh sweet potato burrito bowls from The First Mess Cookbook! This is a fun, hearty dinner recipe that happens to be vegan and gluten free.
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These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Delicious! This taco recipe is vegetarian (easily vegan) and gluten-free.
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This vegan riff on the classic BLT sandwich features coconut bacon, lettuce, tomato and avocado! This BLT makes a delicious, simple lunch or dinner.
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This kale guacamole recipe is extra green and nutritious, thanks to the addition of fresh kale! It’s easy to make in a food processor, too.
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This simple pita sandwich recipe features a fresh broccoli and chickpea slaw with Greek flavors, on a pita with mashed avocado!
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Delicious Brussels sprouts with coconut rice recipe, featuring fresh basil, mint, avocado and a spicy Thai soy sauce. It's a quick and easy dinner or lunch!
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Quesadillas filled with sweet potatoes, black beans and cheese, served with creamy avocado dip! These are a great appetizer or busy weeknight dinner.
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Quesadillas filled with sweet potatoes, black beans and cheese, served with creamy avocado dip! These are a great appetizer or busy weeknight dinner.
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Quesadillas filled with sweet potatoes, black beans and cheese, served with creamy avocado dip! These are a great appetizer or busy weeknight dinner.
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Colorful butternut squash tacos with crisp slaw, black beans and guacamole! These tacos are a simple weeknight meal. Vegetarian, vegan and gluten free.
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These hearty summer tacos feature lime-marinated fresh corn, jalapeño and radishes on top of warm black beans. Feta and avocado make these complete!
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These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner! They're vegan and gluten free, too. Make some tonight!
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Fresh mango spring rolls with creamy avocado-cilantro dipping sauce are a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy.
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Reset with this healthy superfood salad featuring raw beets, carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious!
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Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch.
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Homemade pomegranate guacamole makes a beautiful holiday appetizer! This festive recipe is a gluten-free snack that everyone will enjoy.
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This sweet and spicy salad features grilled corn, bell peppers and red onions, arugula, feta, black beans and avocado! It can be a main dish or side salad.
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Gluten-free and vegetarian lentil burgers topped with a spicy, herbed avocado sauce. This easy veggie burger recipe can be made in a food processor.
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Vegetarian breakfast quesadillas recipe featuring scrambled eggs, spinach and black beans in a crispy tortilla. This healthy recipe is easily gluten free.
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This refreshing salad features winter citrus, fennel, creamy goat cheese and avocado, tossed with greens and a simple lemon dressing.
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