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Loaded with spicy, smoky, made-from-scratch chili, this recipe for chili cheeseburgers is one of the all-time greats.
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Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture when cooked to medium-rare temperatures.
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Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.
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Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result is a hearty, warming bowl that's ready in 30 minutes.
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The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).
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The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.
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A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.
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This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with my family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, Wisconsin
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This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream cheese and heavy cream. Top with cheddar and avocado for a comforting keto meal.
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