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Come for the tender, well-marbled meat in this grilled T-bone steak recipe, but stay for the garlicky herb butter that melts over the juicy, hot steaks.
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Who needs tortillas when you can have zucchini taco boats? Cheesy taco meat stuffed in zucchini is an easy Taco Tuesday (or any day) dish that will be a hit with kids and adults alike.
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This slow-cooker cubed steak recipe requires scarcely 10 minutes of hands-on work and yields tasty, tender meat every time.
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Imagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce that's so tasty you'll want to clean every drop off the plate.
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Spice up burger night with these Mexican burgers, flavorful south-of-the-border-inspired beef patties topped with a creamy avocado spread.
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Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.
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This palomilla steak, marinated in garlicky lime juice and served with sauteed onions, brings the bold flavors of Cuban cuisine right to your kitchen.
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This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.
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This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak will also pair effortlessly with your favorite side dish.
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Florentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter. It's a sight to behold and tastes just as impressive as it looks.
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My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it. —Sheryl Little, Cabot, Arkansas
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Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough baking time so you can toss the salad and set the table!
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Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!
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Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. —Julie Andrews, Rockford, Michigan
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When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly.
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Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.
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Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
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You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!
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Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it with a layer of melted cheese and a buttery cornbread topping.
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